Treia is an Italian town located in the region of Marche. It is situated on a hilltop in the province of Macerata, about 40 kilometers southwest of the regional capital, Ancona.
Treia is known for its medieval architecture and historic buildings, including the Palazzo dei Priori and the Church of San Francesco. The town also has a 15th-century clock tower and a Romanesque-style bell tower.
Its economy is mainly based on agriculture, particularly the cultivation of vineyards and olive groves. Treia is also famous for its cuisine, which includes dishes such as chicken liver paté, fried rabbit, and roasted pork.
The population of Treia is approximately 4,500 people and the town covers an area of 43.42 square kilometers. It is situated in a scenic location, surrounded by rolling hills and green countryside.
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